Challah making on Fridays
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Challah is the Jewish egg bread served every week on Shabbat and is usually braided. Challah is one of the most important and symbolic Jewish foods.
Challah baking is part magic, part science and 100% spiritual. In fact, there is a great mitzvah (obligation) that requires us to separate the challah when making a large enough portion of bread and it is customary to make special private blessings for ourselves, loved ones and even strangers who may need our extra prayers.
Small groups of maximum 3 people can take part on Friday morning to learn how to make Challa.
Everyone else is welcome to come and buy and observe from the shop floor.