Avocado with tomato and rucola

This salad contains everything that is required for a full-fledged diet, not only a raw food man, but also a person with ordinary taste preferences. Very nutritious and satisfying, joyful color combinations, it improves both mood and health, filling the body with unusual and light energy. Delight sweet avocado pulp, light sourness and pleasant density of cherry tomatoes and freshness of greenery of arugula dressed with fragrant cedar oil and sprinkled with cedar cake.


Cherry tomatoes - 300 grams

Avocado - 1 piece

Green arugula - 1 large handful

Cedar Live Swiss Oil - 2-3 tablespoons

Live Swiss cedar cake - 1 handful

Lemon juice - 1 tablespoon

Pink Himalayan salt or soy sauce - to taste

Black pepper or cayenne pepper - to taste

1. Avocado peeled off the skins, cut into cubes.

2. Cut into half the cherry tomatoes,

3. Put hall leaves of rucola

4. Pour the lemon juice, sprinkle with salt and add the spices to taste

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